Zaļās tējas lapu paka ar jasmīnu. Eksotiska kompozīcija no jaunām, garām Ķīnas zaļās tējas lapām un ziedošu jasmīnu ziedpumpuriem. Tējai ir dzeltenīgi-zaļgana nokrāsa un patīkama klasiskās ķīniešu tējas garšas un aromāta kombinācija ar vieglu jasmīna ziedu garšu un smaržu. Jānostādina 3-5 minūtes
Green tea with jasmine flowers
Water
The quality of water used as an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.
Temperature
Heat fresh water to just under a boil or to a temperature between 80-90C.
Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 2-3 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
This green tea has less caffeine than our black teas. It's important to keep in mind that brew time accounts for the primary influence over a tea's caffeine content.
China's Golden Triangle, between the Jiangxi / Anhui / Zhejiang province